Emma Marks is a professional chef with offerings for every appetite.
Available for dinner parties, casual events, and everyday.
Start your next meal here.
vegan roasted carrots, carrot coconut butter, coconut ranch
swordfish casserole, squash rotolo
salted cod cake, crawfish aioli
country pate, whipped chevre, gougers
grilled squid, green bean slaw, caesar dressing
pastel de nata, candy glass, stone fruit
lemon pot de creme, espresso financier
lobster pelmeni
onion tart, ramp relish, white anchovy
duck ras el hanout, cous cous
seafood terrine with castelvetrano olives
shrimp shumai stuffed mushrooms
vodka dough pirozhki handpie
strawberry blintz, lemon crumble, black pepper creme anglaise